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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Red Edge Degree Shiraz $311.88/Case of 12
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Available by the dozen
Shiraz Mourvedre Riesling by Red Edge of Heathcote. Full, juicy flavours on the palate, with soft round tannin structure. An exciting cépage which may vary slightly from year to year, mostly a Shiraz wine sourced off younger Heathcote plantings, a tenth of Mourverdre and small percentage of Riesling. Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow.
FromRed Edge
VarietalShiraz Mourvedre Riesling
RegionHeathcote / Victoria
EachDozen
25.99 311.00
Red Edge
Red Edge Degree Shiraz
Available by the dozen
By Red Edge
Varietal Shiraz Mourvedre Riesling
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
Red Edge Degree Shiraz - Buy online
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Red Edge Heathcote Shiraz
Available in cases of 6
By Red Edge
Varietal Shiraz
Region Heathcote / Victoria
Each $45.99
Dozen $551.00
Red Edge Heathcote Shiraz - Buy online
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Red Edge

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" -Winepros.com.au

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

http://www.rededgewine.com.au/ - Red Edge - Tasting Notes On Australian & New Zealand wines

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